Section Fifteen
JAMS & PRESERVES
Chief Steward – Frances Keatinge Ph 67362603
Assistant – Frances Overell
Prize money throughout this section will be
First $2.00, second $1.00 unless otherwise stated.Section Entry Fee 50c
All exhibits to be delivered to the pavilion between 7.30am and 11am on Thursday 7th Feb, 2008 – judging will commence at 1pm.
ALL COLLECTIONS SHOULD BE IN UNIFORM JARS AND BOTTLES
PRESERVES
1.ONE JAR FRUIT A.O.V. (in syrup)
2.COLLECTION PRESERVED FRUIT IN SYRUP – Not less than three jars and not less than three varieties – First $4.00, second $2.00
PRESERVED VEGETABLES
3.ONE JAR VEGETABLES A.O.V.
4.COLLECTION VEGETABLES -not less than three jars and not less than three varieties – First $4.00,second $2.00
CHAMPION JAR OF FRUIT OR VEGETABLE – Champion ribbon
JAMS
STONE FRUIT JAMS
5.ONE JAR PEACH JAM
6.ONE JAR APRICAT JAM. First $5.00, second $2.00
7.ONE JAR PLUM JAM dark
8.ONE JAR PLUM JAM light
9.ONE JAR NECTARINE JAM
10.COLLECTION STONE FRUIT JAM. Not less than 4 jars and not less than 4 varieties. First $12.00, second $6.00
11.ONE JAR GRAPE JAM
12.ONE JAR FIG JAM -First $5.00, second $2.00
13.ONE JAR STRAWBERRY JAM
14.ONE JAR TOMATO JAM
15.ONE JAR YELLOW TOMATO JAM
16.ONE JAR BLACKBERRY JAM First trophy donated by Beth Landers, second $2.00
17.ONE JAR A.O.V. JAM
19.ONE JAR RASPBERRY JAM
20.COLLECTION OF JAMS – not less than 4 jars and not less than 4 varieties. First $12.00, second $6.00
MARMALADES
21.ONE JAR ORANGE MARMALADE
22.ONE JAR GRAPEFRUIT MARMALADE
23.ONE JAR A.O.V. MARMALADE
24.FOUR JARS ASSORTED MARMALADE – first $12.00, second $6.00
CHAMPION JAR JAM – Champion ribbon
JELLIES
First $4.00, second $2.00
25.ONE JAR APPLE JELLY
26.ONE JAR GRAPE JELLY
27.ONE JAR QUINCE JELLY
28.ONE JAR CRABAPPLE JELLY
29.ONE JAR DARK PLUM JELLY
30.ONE JAR LIGHT PLUM JELLY
31.ONE JAR BLACKBERRY JELLY
32.ONE JAR A.O.V. JELLY
33.COLLECTION OF JELLIES -not less than 4 jars and not less than 4 varieties. First $12.00, second $6.00
CHAMPION JAR JELLY – Champion ribbon
MOST SUCCESSFUL EXHIBITOR From classes 1-33
$15 Open order donated by Butler's Buy Rite
MISCELLANEOUS
All exhibits under this heading Must be Unsealed Bottles or Jars
34.COLLECTION OF PRODUCTS MADE FROM TOMATOES
First $15.00 donated by Butler's Buy Rite, second $10 donated by Show SocietyPICKLES AND CHUTNEYS
35.ONE JAR MUSTARD PICKLES
36.JAR ZUCCHINI PICKLES
37.ONE JAR A.O.V. PICKLES
39. JAR PICKLED ONIONS
40.ONE JAR MIXED PICKLES (clear vinegar)
41.ONE JAR ZUCCHINI PICKLES (clear vinegar)
42.ONE JAR BREAD & BUTTER PICKLES (clear vinegar)
43.THREE BOTTLES PICKLES -distinct First trophy donated by Sue Dight, second $3.00
44.ONE JAR TOMATO CHUTNEY
45.ONE JAR APPLE CHUTNEY
46.ONE JAR PLUM CHUTNEY
47.ONE JAR A.O.V.CHUTNEY
48.COLLECTION OF CHUTNEYS (Three) First $6.00, second $4.00 donated by Frances Keatinge
49.ONE BOTTLE TOMATO SAUCE First $3.00, second $2.00 donated by Lyn Mathieson
50.ONE BOTTLE PLUM SAUCE
51.ONE BOTTLE A.O.V. SAUCE
52.COLLECTION SAUCES (Three) First trophy donated by Frances Overell, second $3.00
53.ONE JAR LEMON CHEESE
54.ONE JAR TOMATO RELISH First $3.00, second $2.00 donated by Lyn Mathieson
55.ONE JAR A.O.V. RELISH
56.ONE JAR HOME-MADE MAYONNAISE
MOST SUCCESSFUL EXHIBITOR IN MISCELLANEOUS, PICKLES & CHUTNEY SECTION
trophy donated by Betty DeardenCHAMPION RIBBON
DRIED FRUIT, VEGETABLES, HERBS AND VINEGARS
57.SAMPLE OF DRIED FRUIT
58.SAMPLE OF DRIED VEGETABLE
59.COLLECTION OF DRIED HERBS
60.COLLECTION OF VINEGARS
NOVICE SECTION
For those people who have not previously won 3 firsts in one classes or 2 championships in Novice at the Tenterfield Show
61.BEST COLLECTION BY A NOVICE EXHIBITOR – presented on a tray or in a flat basket First $20.00, second $10.00
62.ONE JAR PRESERVED PEACHES
63.ONE JAR PRESERVED APRICOTS.
64.ONE JAR BLACKBERRY JAM – First $3.00, second $2.00
65.ONE JAR PLUM JAM. First $4.00, second $2.50. Donated by Frances Keatinge
66.JAR APRICOT JAM -First $3.00, second $2.00
67.ONE JAR A.O.V. JAM First trophy donated by Ruby Curr, second $2.00
68.ONE JAR CRABAPPLE JELLY -First $3.00, second $2.00
69.ONE JAR A.O.V. JELLY
70.ONE JAR TOMATO RELISH
71.ONE JAR MIXED PICKLES
72.ONE JAR ZUCCHINI PICKLES
73.ONE BOTTLE TOMATO SAUCE First $3.00, second $2.00
74.ONE JAR ZUCCHINI PICKLES (clear vinegar)
75.ONE JAR HOME-MADE MAYONNAISE
76.ONE JAR A.O.V.CHUTNEY
CHAMPION EXHIBIT IN NOVICE SECTION – Champion ribbon
MOST SUCCESSFUL EXHIBITOR IN NOVICE SECTION – Joyce Hollis Memorial Trophy
CLASSES FOR COMPETITORS UNDER 18 YEARS
77.ONE JAR ANY VARIETY PRESERVES
78.ONE JAR ANY VARIETY JAM OR JELLY. First $2.50, second $1.00
79.ONE JAR OR BOTTLE OF SAUCE, RELISH OR CHUTNEY. First $4.00, second $2.00
MOST SUCCESSFUL JUNIOR EXHIBIT donated by Frances Keatinge
CHAMPION OF SHOW
