


	<< Back to schedule Section Fourteen COOKING Chief Steward – Val Chittick Ph 6736 2085 Steward – Karin Janik CONDITIONS Exhibits shall be Bona-fide work of exhibitors All cakes iced on top only, unless otherwise stated. No ring tins, no packet cake mixes, no rack marks on cakes. If making two entries in class, must be from different mixtures. All exhibits to be delivered to the Pavilion between 7.30 am and 12 noon Thursday 7th February. Judging will commence at 1pm. All exhibits to be presented on flat foil surface. Entry Fee: 50c CHAMPION CAKE OF SHOW Ribbon – Breville Goods Value $160 Donated by Breville Pty Ltd HIGHEST POINT SCORE, ALL CLASSES OF SENIOR SECTIONS Perpetual Shield/Trophy donated by J & H Gower $20 donated by Famous Pie Shop Fruit cakes – Fruit must be settled down into mixture and not protruding on top. Do not use nuts, dried peel, dried apricots – use fresh grated peel. To avoid fruit shrinking allow fruit in liquid to cool; mix with other ingredients then place in fridge for short period before cooking. FRUIT CAKES 1.DARK FRUIT CAKE (Uniced) 250g mixture 2.LIGHT FRUIT CAKE (Uniced) 250g mixture 3.PUMPKIN FRUIT CAKE (Uniced) 4.BOILED FRUIT CAKE (Uniced) 5.SULTANA CAKE (Uniced) BUTTER CAKES (Iced only on top) 6.PLAIN BUTTER CAKE 7.ORANGE CAKE 8.CHOCOLATE CAKE SPONGE CAKES Jam filled Mrs Joyce Hollis Memorial Trophy Donated by the family of Mrs Hollis 9.SPONGE CAKE –Jam filled (Not cornflour) 2008 SHOW FEATURE – OPEN TO ALL AGE GROUPS RAINBOW CAKE Breville Prize valed at $150 donated by Breville Pty Ltd. Back to top DECORATED CAKES 10.ADULT or CHILDS PARTY THEME 11.FORMAL ICED CAKE VARIETY CAKES 12.JAM ROLL 13.BANANA CAKE 14.MARBLE CAKE 15.4 LAMINGTONS 16.ORANGE CAKE BISCUITS If making more than one entry in this section MUST be from different mixtures 17.4 ANZAC BISCUITS 18.4 MONTE CARLO BISCUITS 19.4 MELTING MOMENTS – Joined with vanilla cream 20.4 MERINGUES 21.4 GINGER NUT BISCUITS 22.4 SAVOURY CHEESE BISCUITS 23.4 ANY OTHER SLICE MUFFINS & SCONES 24.4 APPLE & CINNAMON MUFFINS 25.4 BANANA MUFFINS 26.4 CHEESE & HERB MUFFINS 27.4 PLAIN SCONES 28.4 PUMPKIN SCONES 29.4 CHEESE & HERB SCONES Back to top BREADS, BUNS & ROLLS 30.ANY NOVELTY BREAD 31.LOAF WHITE BREAD 32.LOAF MULTIGRAIN BREAD 33.SELECTION SIX WHITE BREAD ROLLS 34.CHELSEA BUN 35.6 HOT CROSS BUNS CONFECTIONERY 36.4 PIECES COCONUT ICE 37.4 PIECES CHOCOLATE FUDGE 38.4 PIECES MARSHMALLOWS Sponsors for classes 1-38 The Famous Pie Shop, CWA Evening Branch, Foodworks, Cumquats, The Coachman Coffee Lounge, Tenterfield Show Society. Back to top JUNIOR SECTION HIGHEST POINTS SCORED Classes 39-50 PERPETUAL SHIELD / TROPHY Donated by Mills Retravision & Breville Pty. Ltd Competitors up to 8 years 39.4 DECORATED ARROWROOT BISCUITS (Fairy or Pirate Theme) 40.4 CHOCOLATE CRACKLES 41.4 WHITE CHRISTMAS Trophy for Highest Point Score in Sections 39-41 donated by Breville JUNIOR SECTION 8-12 Years 42. 4 PATTY CAKES –Iced 43. 4 PIKELETS 44.4 JAM DROPS Trophy for Highest Point Score in Sections 42-44 donated by Breville JUNIOR SECTION 12-16 Years 45. CHOCOLATE CAKE – Iced on top 46. 4 CORNFLAKE BISCUITS 47.4 JAM & COCONUT SLICE Trophy for Highest Point Score in Sections 45-47 donated by Breville 16 -20 YEARS Highest point score – Perpetual Shield / Trophy Donated by Mills Retravision & Breville Pty ltd 48.4 CARAMEL TARTLETS 49.NOVELTY CAKE OF YOUR CHOICE 50. DATE & WALNUT LOAF CHAMPION JUNIOR COOKERY – Ribbon –Trophy -Breville voucher valued at $70 – donated by Breville RESERVE JUNIOR CHAMPION – Ribbon – Trophy –Breville voucher valued at $55 – donated by Breville Sponsors for 16-20 years Retravision & Breville, CWA Evening Branch, Movie Central Pavilion entry form.doc Back to top

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